THE BASIC PRINCIPLES OF ZIZ GREEK MARKHAM

Avgolemono is often a common Greek sauce of rooster broth, egg yolks and lemon juice; the addition of a tad much more hen broth, rice and shredded hen turns it right into a fulfilling soup.A dish from the Balkans, Turkey and Azerbaijan consisting of lamb or goat intestines wrapped all around seasoned offal, which includes sweetbreads, hearts, lun